Simmered chards with baked potatos

PRE-ELABORATION

• Cut off the stalks from the leaves of chards, wash them with plenty of water and dice the Swiss chards.
• Peel and cut up the potato in dice of 2x2cm.
• Peel and chop the carrot into half moons.
• Cut the bacon into thin strips of approx. 1mm and then, dice them in 2 cm.

ELABORATION

• Boil the Swiss chard in salted water.
• Steam the potato and either steam or boil the carrot in salted water.
• Place the Swiss chards in an owen dish and coat with the mixture of potato and carrot.Then, add the bacon on top.

SERVICE

• Just before serving, warm up the owen dish in order to brown the bacon placed on top.
• Meanwhile, make a fried sauce with finely-sliced garlic in a frying pan (ensuring that the owen dish is practically ready to be served avoiding a bad image).