Yogurt and turmeric cake

75 min
Suitable for vegetarians
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Eggs 1.5 ud
Sugar 0.125 kg
Plain flour 0.188 kg
Raising agent 0.75 g
3.75 g
Bifidus plain yoghurt 1.0 ud
Sunflower oil 0.063 l
Elaboration
  • Preheat the oven to 180°C (350°F).
  • Beat the eggs and sugar vigorously for about 10 minutes.
  • Add the flour, baking powder, and turmeric and mix until smooth.
  • Gradually add the yogurt and oil, mixing just until combined.
  • Bake in the oven and then let cool on a wire rack.
Nutritional information (1 portion)
Energy
394.71
kcal
Carbohydrates
56.26
g
Proteins
6.69
g
Lipids
15.62
g
Sugars 24.65 g
Salt (Sodium) 53.9 mg
Folic acid 17.23 ug
Vitamin C 0.19 g
Vitamin A 34.11 ug
Zinc 0.53 mg
Iron 1.06 mg
Calcium 41.73 mg
Cholesterol 68.97 mg
Polyunsaturated fatty acids 8.0 g
Monounsaturated fatty acids 4.14 g
Saturates 2.64 g
Fiber 1.43 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.