Jesuitas

120 min

Suitable for vegetarians

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Strong flour 0.104 kg

Plain flour 0.104 kg

Water 0.104 l

Table salt 4.167 g

Sugar 0.033 kg

Margarine puff pastry 0.167 kg

Pumpkin angel hair 0.042 kg

Egg whites 0.208 ud

Sugar 0.031 kg

Water 0.01 l

Elaboration

Cortar la lámina de hojaldre base en triángulos, rellenar con cabello de ángel y acabar con una capa de merengue.

Hornear a 200ºC durante 20 minutos.

Nutritional information (1 portion)

Energy

473.48

kcal

Carbohydrates

51.77

Proteins

4.17

Lipids

27.44

Sugars 17.08 g

Salt (Sodium) 634.58 mg

Folic acid 9.35 ug

Vitamin C 0.0 g

Vitamin A 0.0 ug

Zinc 0.37 mg

Iron 0.55 mg

Calcium 9.82 mg

Cholesterol 38.33 mg

Polyunsaturated fatty acids 12.75 g

Monounsaturated fatty acids 7.17 g

Saturates 7.2 g

Fiber 1.69 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.