Crispy chocolate nougat

30 min
Suitable for vegetarians
Temperature: Room temperature
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Sesame
Sesame
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Puffed rice 125.0 g
Dark chocolate coating 1.0 kg
Butter 0.1 kg
Table salt 2.5 g
Vanilla flavour 5.0 g
See Recipe
Bomba rice 0.125 kg
Water 2.5 l
Table salt 0.0 g
Sunflower oil 0.125 l
Four Spices 1.25 g
Elaboration
  • Prepara el arroz inflado.
  • Atemperar la cobertura. 
  • Un vez atemperada, añadir la mantequilla que debe estar a temperatura ambiente.
  • Incorporar la sal y la esencia de vainilla.
  • Mezclar bien y añadir el arroz inflado.
  • Moldear.
  • Dejar enfriar.
Nutritional information (1 portion)
Energy
1699.3
kcal
Carbohydrates
110.55
g
Proteins
17.6
g
Lipids
127.03
g
Fiber 22.03 g
Saturates 61.27 g
Monounsaturated fatty acids 36.57 g
Polyunsaturated fatty acids 17.94 g
Cholesterol 52.13 mg
Calcium 147.75 mg
Iron 23.84 mg
Zinc 6.64 mg
Vitamin A 169.6 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 197.76 mg
Sugars 0.03 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.