Ice cream English basic cream

75 min

Suitable for vegetarians

Additional culinary preparation: Sweet

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Sterilised milk 0.088 l

Cream 0.038 l

Egg yolk 2.0 ud

Sugar 0.029 kg

Elaboration

Infuse the milk and cream with the flavour of your liking.
Whisk the egg yolks and sugar until combined.
Pour some of the warm milk into the bowl and mix well. Pour the egg yolks over the milk and mix.
Use a rubber spatula to mix the ingredients. Once it reaches the temperature of 82-85 ºC, stop mixing.
Strain the mixture and pour into a bowl that you can then place over an ice bath. Continue mixing until the mixture cools down.
Keep the mixture in the fridge for about 8 hours.
Pour into the ice cream machine.

Nutritional information (1 portion)

Energy

86.01

kcal

Carbohydrates

6.91

Proteins

1.97

Lipids

5.6

Fiber 0.0 g

Saturates 2.69 g

Monounsaturated fatty acids 1.88 g

Polyunsaturated fatty acids 0.49 g

Cholesterol 106.46 mg

Calcium 35.68 mg

Iron 0.58 mg

Zinc 0.36 mg

Vitamin A 94.77 ug

Vitamin C 0.32 g

Folic acid 12.96 ug

Salt (Sodium) 23.9 mg

Sugars 6.65 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.