Rosemary - hazelnut's streusel

45 min
Suitable for vegetarians
Temperature: Room temperature
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.038 kg
Sugar 0.05 kg
Hazelnuts 0.038 kg
Butter 0.04 kg
Rosemary, bag 0.75 g
Elaboration
  • Preheat the oven to 180 ºC.
  • Mix all the ingredients together using a spatula along with the cold diced butter until obtaining a smooth sandstone mixture.
  • Place on baking paper and bake in the oven.
  • Keep in a warm and dry place.   

Notes

  • The kneading technique used in this recipe is «sablage».
  • First the flour is mixed with the butter, either by machine or by hand. With this method the particles of flour (and therefore, the gluten) are «wrapped» in a grease protection making them waterproof and therefore avoiding them joining together.
  • The end mixture is granular.
Nutritional information (1 portion)
Energy
177.03
kcal
Carbohydrates
16.42
g
Proteins
1.81
g
Lipids
11.52
g
Fiber 0.96 g
Saturates 3.97 g
Monounsaturated fatty acids 5.47 g
Polyunsaturated fatty acids 0.65 g
Cholesterol 18.4 mg
Calcium 13.59 mg
Iron 0.36 mg
Zinc 0.23 mg
Vitamin A 66.24 ug
Vitamin C 0.08 g
Folic acid 7.51 ug
Salt (Sodium) 0.4 mg
Sugars 9.76 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.