45 min
Vegan Suitable for vegans
Type of dish: Ice creams and sorbets
Temperature: Cold
Allergens
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Avocado 0.1 kg
Water 0.15 l
Procrema 100 frío Sosa 0.05 kg
Sugar 0.035 kg
Dextrosa 12.5 g
Elaboration
  • Mix procrema stabilizer with sugar and dextrose in a bowl.
  • Peel, deseed and mash the avocado. Mix it with water in a turmix.
  • Mix all the ingredients together and leave to stand in the refrigerating chamber for 1 or 2 hours.
  • Churn in the ice cream machine.
Nutritional information (1 portion)
Fiber 0.27 g
Saturates 0.2 g
Monounsaturated fatty acids 1.28 g
Polyunsaturated fatty acids 0.15 g
Cholesterol 0.0 mg
Calcium 2.41 mg
Iron 0.1 mg
Zinc 5.82 mg
Vitamin A 0.0 ug
Vitamin C 2.41 g
Folic acid 1.56 ug
Salt (Sodium) 0.0 mg
Sugars 9.02 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.