40 min
Vegetarian Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Traces of nuts
Traces of nuts
Traces of sulfites
Traces of sulfites
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.042 kg
Eggs 0.833 ud
Sterilised milk 0.077 l
Agave syrup 0.079 g
Rye flour 0.058 kg
Fine wholemeal flour 0.067 kg
Bicarbonate 1.667 g
Raising agent 1.667 g
Ground cinnamon 0.417 g
Elaboration
  • Preheat the oven to 190 ºC.
  • Melt the butter and once cooled, add the eggs, the milk and the agave syrup.
  • Add the previously flour.
  • Pour the mixture into the muffin moulds.
  • Bake at 190 ºC for 10 minutes opening the oven for the last 5 minutes.
  • Leave to cool.
  • Sprinkle icing sugar over the muffins for decoration.

Variation:

  • They can be filled with chocolate and then baked in the oven, but the baking time should be adjusted to 15 minutes. 

 

Nutritional information (1 portion)
Fiber 2.95 g
Saturates 4.43 g
Monounsaturated fatty acids 2.38 g
Polyunsaturated fatty acids 0.59 g
Cholesterol 59.61 mg
Calcium 34.11 mg
Iron 1.02 mg
Zinc 0.79 mg
Vitamin A 93.37 ug
Vitamin C 0.3 g
Folic acid 21.02 ug
Salt (Sodium) 30.51 mg
Sugars 0.79 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.