Quinoa and orange cookies

• Preheat the oven to 200º C.
• First rinse the quinoa to until the water runs clean.
• Cook the quinoa, until the water evaporates and it’s tender
• Drain well. Let it cool.
• Mix all the ingredients: the cooked quinoa, oat flakes, egg, orange zest, ground cinnamon, sugar and the creamed margarine.
• Shape as desired (bars, cookies etc.).
• Bake for 15 to 20 minutes to 200º C until golden.
• Let it cool.

Notes:

• Each cookie of 20g is taken as a reference for one serving.
• In a modular oven, program 1/2/1.