Cheese and chocolate muffins
70 min
Suitable for vegetarians
Type of dish:
Pastries
Temperature:
Room temperature
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Olive oil
0.036 l
Brown sugar
0.054 kg
Cheese spread
0.027 kg
Toasted peanut butter
0.025 kg
Eggs
0.714 ud
Sterilised milk
0.064 l
Plain flour
0.096 kg
Raising agent
1.786 g
Bicarbonate
1.786 g
Costa Rica seeds 900
0.036 kg
Elaboration
- Preheat the oven to 180 ºC.
- Mix in a bowl the oil, brown sugar, cream cheese and the cocoa.
- Add the eggs one by one and whip.
- Add the milk.
- Sieve and add all the dry ingredients (flour, yeast and sodium bicarbonate).
- Finally, add the chocolate chips.
- Mix everything until you get a flat, homogeneous and smooth dough.
- Fill the paper molds with just over a half of the mixture.
- Bake for approximately 25 minutes at 180 ºC.
- Leave to cool on a rack.
Nutritional information (1 portion)
Energy
280.4
kcal
Carbohydrates
32.67
g
Proteins
4.75
g
Lipids
14.17
g
Fiber
1.57
g
Saturates
4.04
g
Monounsaturated fatty acids
8.03
g
Polyunsaturated fatty acids
1.43
g
Cholesterol
38.3
mg
Calcium
61.04
mg
Iron
0.8
mg
Zinc
0.63
mg
Vitamin A
50.72
ug
Vitamin C
0.23
g
Folic acid
10.61
ug
Salt (Sodium)
82.21
mg
Sugars
16.85
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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