70 min
Vegetarian Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Soy
Soy
Traces of sulfites
Traces of sulfites
Ingredients for 5 portions
Ingredients for portions/units
Olive oil 0.036 l
Brown sugar 0.054 kg
Cheese spread 0.268 kg
Toasted peanut butter 0.268 kg
Eggs 0.714 ud
Sterilised milk 0.064 l
Plain flour 0.096 kg
Raising agent 1.786 g
Bicarbonate 1.786 g
Costa Rica seeds 900 0.036 kg
Elaboration
  • Preheat the oven to 180 ºC.
  • Mix in a bowl the oil, brown sugar, cream cheese and the cocoa.
  • Add the eggs one by one and whip.
  • Add the milk.
  • Sieve and add all the dry ingredients (flour, yeast and sodium bicarbonate).
  • Finally, add the chocolate chips.
  • Mix everything until you get a flat, homogeneous and smooth dough.
  • Fill the paper molds with just over a half of the mixture.
  • Bake for approximately 25 minutes at 180 ºC.
  • Leave to cool on a rack.

 

Nutritional information (1 portion)
Fiber 2.06 g
Saturates 13.58 g
Monounsaturated fatty acids 18.25 g
Polyunsaturated fatty acids 6.44 g
Cholesterol 70.61 mg
Calcium 326.68 mg
Iron 1.96 mg
Zinc 2.13 mg
Vitamin A 191.99 ug
Vitamin C 0.23 g
Folic acid 19.77 ug
Salt (Sodium) 593.29 mg
Sugars 47.29 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.