50 min
Vegetarian Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Allergens
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.103 kg
Sterilised milk 0.016 l
Sugar 0.038 kg
Eggs 0.375 ud
Raising agent 2.5 g
Table salt 0.001 g
Anise flavour 0.001 l
Lemon 0.019 kg
Elaboration
  • Mix all the ingredients together and knead until a fine and soft dough is obtained.
  • Weigh 40g pieces and give a doughnut shape.
  • Fry at 180ºC until brown in colour, turning them over when done on one side.
  • Drain and roll them in sugar.
Nutritional information (1 portion)
Fiber 0.73 g
Saturates 0.64 g
Monounsaturated fatty acids 1.08 g
Polyunsaturated fatty acids 2.06 g
Cholesterol 17.68 mg
Calcium 9.87 mg
Iron 0.32 mg
Zinc 0.24 mg
Vitamin A 9.68 ug
Vitamin C 1.26 g
Folic acid 7.11 ug
Salt (Sodium) 9.79 mg
Sugars 7.5 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.