Grilled entrecôte with chips

30 min
Type of dish: Meats
Temperature: Hot
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Veal loin, frozen (entrecôte) 0.9 kg
Table salt 3.75 g
Sunflower oil 0.025 l
Spanish style cut French fries 5.0 ud
See Recipe
Potatoes 0.6 kg
High oleic oil 0.25 l
Elaboration
  • Cut into 180 g pieces.

The following dishes are necessary for this recipe:

HOW TO PLATE UP

  • Place the entrecôte on the plate with the help of  some tongs.
  • Place the fries next to it.
Nutritional information (1 portion)
Energy
825.84
kcal
Carbohydrates
19.44
g
Proteins
32.76
g
Lipids
68.02
g
Fiber 2.16 g
Saturates 18.01 g
Monounsaturated fatty acids 38.65 g
Polyunsaturated fatty acids 7.88 g
Cholesterol 117.15 mg
Calcium 22.54 mg
Iron 4.07 mg
Zinc 6.26 mg
Vitamin A 0.0 ug
Vitamin C 19.44 g
Folic acid 30.96 ug
Salt (Sodium) 406.94 mg
Sugars 0.97 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.