Mushroom sauce

30 min
Additional culinary preparation: Sauces
Seasonal period: All year
Allergens:
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Frozen mushrooms 0.05 kg
Sunflower oil 0.05 l
Table salt 0.001 g
Brown stock 0.1 l
See Recipe
Onion 0.01 kg
Carrots 0.005 kg
Green leek 0.06 ud
Bones 0.03 kg
Red wine 0.005 l
Water 0.1 l
Powdered vegetable stock 0.005 kg
Elaboration
  • Cook the mushrooms.
  • Blend them with the brown stock (meat or poultry).
  • Mix the sauce with the oil adding to cooked the mushrooms.
  • Prepare the sauce.
Nutritional information (1 portion)
Energy
51.02
kcal
Carbohydrates
0.82
g
Proteins
0.33
g
Lipids
5.09
g
Sugars 0.31 g
Salt (Sodium) 563.12 mg
Folic acid 4.06 ug
Vitamin C 1.19 g
Vitamin A 12.92 ug
Zinc 0.02 mg
Iron 0.14 mg
Calcium 4.55 mg
Cholesterol 0.03 mg
Polyunsaturated fatty acids 3.02 g
Monounsaturated fatty acids 1.35 g
Saturates 0.66 g
Fiber 0.31 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.