Roasted apple foam

45 min
Temperature: Cold
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Reineta apple 0.25 kg
Sugar 0.1 kg
White wine 0.025 l
Fish tails 3.0 g
Elaboration
  • Wash and deseed the apples, put them in a metal tray with wine and sugar.
  • Cover and bake at 180 ºC until the apples are cooked.
  • Once the apples are cooked, remove the skin and mash the mixture.
  • Mash and strain through a sieve and add the gelatin sheets at 70 ºC.
  • Cool it in the fridge. 
  • Pour the mixture into the siphon and charge one or two charges.
  • Keep chilled.
Nutritional information (1 portion)
Energy
107.8
kcal
Carbohydrates
25.0
g
Proteins
0.54
g
Lipids
0.0
g
Fiber 0.85 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 1.68 mg
Iron 0.2 mg
Zinc 0.05 mg
Vitamin A 0.0 ug
Vitamin C 4.2 g
Folic acid 2.11 ug
Salt (Sodium) 0.0 mg
Sugars 24.04 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.