Pistacchio sponge

10 min
Suitable for vegetarians
Temperature: Room temperature
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Eggs
Eggs
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Pistachios 0.08 kg
Sugar 0.08 kg
Ground almond 0.02 kg
Egg whites 3.0 ud
Elaboration
  • Grind the ingredients in a Thermomix or a tall glass and strain through a sieve.
  • Leave the mixture aside in the fridge for 2 hours.
  • Put the mixture it into a siphon and apply 2 loads.
  • Cut the base of the plastic cups and then fill with the mixture to reach 2 cm.
  • Cook in the microwave for about 15 seconds.
  • Remove the sponge carefully with the help of a paring knife.
Nutritional information (1 portion)
Energy
192.0
kcal
Carbohydrates
18.3
g
Proteins
7.68
g
Lipids
9.61
g
Fiber 1.08 g
Saturates 1.09 g
Monounsaturated fatty acids 5.02 g
Polyunsaturated fatty acids 0.98 g
Cholesterol 0.0 mg
Calcium 30.13 mg
Iron 1.17 mg
Zinc 0.47 mg
Vitamin A 4.0 ug
Vitamin C 0.0 g
Folic acid 11.93 ug
Salt (Sodium) 62.96 mg
Sugars 17.05 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.