Chocolate muffins

Suitable for vegetarians

Type of dish: Pastries

Temperature: Room temperature

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Plain flour 0.083 kg

Cocoa 0.021 kg

Raising agent 8.333 g

Sugar 0.115 kg

Eggs 1.667 ud

Butter 0.104 kg

Elaboration

Preheat the oven to 180 ºC and set the program 3/4/3 with the valve open.
Whisk the eggs and the sugar.
Add in the butter. Then, the flour, cocoa and raising agent (previously sifted).
Pour the batter in the cupcake cases and fill them up to 3/4 of their capacity.
Bake for approximately 10 minutes. Check that the cupcakes are cooked through.
Once the cupcakes have cooled down, you can fill them using a piping bag with a round tip. You can fill the cupcakes with strawberry cream cheese, toffee, chocolate spread, hazelnut spread, cookie spread and much more.

Nutritional information (1 portion)

Energy

353.8

kcal

Carbohydrates

36.68

Proteins

4.92

Lipids

20.66

Sugars 21.79 g

Salt (Sodium) 30.38 mg

Folic acid 13.64 ug

Vitamin C 0.0 g

Vitamin A 210.82 ug

Zinc 0.64 mg

Iron 2.35 mg

Calcium 21.62 mg

Cholesterol 124.73 mg

Polyunsaturated fatty acids 0.9 g

Monounsaturated fatty acids 5.58 g

Saturates 10.62 g

Fiber 1.72 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.