Pork dewlap

Category Meats
Seasonal period: All year

It is the part located in the lower part of the pig’s neck. It is made mainly from fat. It is commonly used as a fatty component for making  sausages and pâtés. In some places It is used salted or marinated in stews .

 

Nutritional information (0.1 kg)
Energy
426.0
kcal
Carbohydrates
0.5
g
Proteins
11.4
g
Lipids
42.3
g
Sugars 0.0 g
Salt (Sodium) 2580.0 mg
Folic acid 0.0 ug
Vitamin C 0.0 g
Vitamin A 0.0 ug
Zinc 0.0 mg
Iron 2.4 mg
Calcium 21.0 mg
Cholesterol 57.0 mg
Polyunsaturated fatty acids 10.86 g
Monounsaturated fatty acids 29.86 g
Saturates 14.99 g
Fiber 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.