Capers in vinegar
The flower bud of the caper plant belonging to the Capparidaceae family originally comes from East Asia.
The capers, in small size, are harvested at the very young age (within less than 3 days) and preserved in vinegar or brine.
Nutritional information (100.0 g)
Energy
28.0
kcal
Carbohydrates
5.3
g
Proteins
2.4
g
Lipids
0.5
g
Fiber
3.8
g
Saturates
0.3
g
Monounsaturated fatty acids
0.06
g
Polyunsaturated fatty acids
0.3
g
Cholesterol
0.0
mg
Calcium
40.0
mg
Iron
1.67
mg
Zinc
0.32
mg
Vitamin A
14.0
ug
Vitamin C
4.3
g
Folic acid
0.0
ug
Salt (Sodium)
8500.0
mg
Sugars
0.17
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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