Recetas (275)
Carnes
Caliente (258) Verduras y hortalizas (75) Plato único (38) Pastas (17) Cocina vasca (15) Arroces (14) Cocina 5ª Gama (13) Cocina italiana (13) Legumbres (13) Pasteurización (11) Cocina francesa (8) Cocina europea (6) Pintxos y tapas (6) Refrigeración (6) Marisco (5) Templado (5) Aperitivos y canapés (4) Hamburguesas (4) Frío (4) Plato Harvard (4) Cocina mexicana (4) Aves (3) Cocina americana (2) Ensaladas (2) Sopas y cremas (2) Cocina asiática (1) Panes y bolleria (1) Huevos (1) Pescado (1) Guarniciones (1) Pizzas, empanadas (1) Ambiente (1) Fondos (1) Técnica (1)
Beef and pork Meatballs
30 min

Beef and pork Meatballs

  • Type of dish: Meats
  • Temperature: Hot
Curried pork brochettes
15 min

Curried pork brochettes

  • Type of dish: Meats
  • Temperature: Hot
Butifarra catalana fresca
90 min

Butifarra catalana fresca

  • Tipo de plato: Carnes
  • Temperatura de consumo: Caliente
Tripe with Biscayne sauce
120 min

Tripe with Biscayne sauce

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Conservation technique: Pasteurization
Veal tenderloin carpaccio with quince jelly, cheese flakes and vinaigrette
15 min

Veal tenderloin carpaccio with quince jelly, cheese flakes and vinaigrette

  • Type of dish: Meats
  • Temperature: Cold
  • Cuisine type: Italian cuisine
Chorizo fresco casero
90 min

Chorizo fresco casero

  • Tipo de plato: Carnes
  • Temperatura de consumo: Caliente
Marinated grilled turkey chops garnished with salad and courgette stuffed with rice and vegetables
45 min

Marinated grilled turkey chops garnished with salad and courgette stuffed with rice and vegetables

  • Type of dish: Main course, Meats, Rices, Vegetables
  • Temperature: Hot
Brined ham shank
96 h

Brined ham shank

  • Type of dish: Meats
Rabbit marinated with Modena vinegar and vegetables
60 min

Rabbit marinated with Modena vinegar and vegetables

  • Type of dish: Meats
  • Temperature: Warm
Clarified stock
5 h

Clarified stock

  • Type of dish: Meats
  • Additional culinary preparation: Stocks
Consomé con foie y berza
120 min

Consomé con foie y berza

  • Tipo de plato: Carnes, Sopas y cremas, Verduras y hortalizas
  • Temperatura de consumo: Caliente
Roasted pork spare ribs with barbecue sauce
19 h 10 min

Roasted pork spare ribs with barbecue sauce

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: 5th range cuisine
Crema fina de garbanzos con morro de cerdo y sepia
2 h y 30 min

Crema fina de garbanzos con morro de cerdo y sepia

  • Tipo de plato: Legumbres, Marisco, Carnes, Sopas y cremas
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina vasca
Haragi parrilan elaborazioa
15 min

Haragi parrilan elaborazioa

  • Plater mota: Okelak
  • Tenperatura: Beroa
  • Osagarriak: Teknika
Ensalada de pasta
20 min

Ensalada de pasta

  • Tipo de plato: Ensaladas, Pastas, Carnes
  • Temperatura de consumo: Frío