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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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  • Recipes
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Recipes (46)
Coffee, chocolate and infusion
Hot (39) Cold (3) Vegan cuisine (3) Warm (3) Sweet (2) European cuisine (1) French cuisine (1) Pastries (1)
Black coffee
2 min

Black coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Chocolate coating
10 min

Chocolate coating

  • Type of dish: Coffee, chocolate and infusion
  • Additional culinary preparation: Sweet
Cuban coffee
5 min

Cuban coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Decaffeinated  coffee
5 min

Decaffeinated coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Decaffeinated coffee
5 min

Decaffeinated coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Espresso coffee
2 min

Espresso coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Goxoa "sweet" coffee
8 min

Goxoa "sweet" coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Irish coffee
5 min

Irish coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Jamaican coffee
5 min

Jamaican coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Leioa coffee
10 min

Leioa coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Liboa coffee
8 min

Liboa coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Royal coffee
8 min

Royal coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
Russian coffee
5 min

Russian coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Warm
Scottish coffee
5 min

Scottish coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Cold
University coffee
12 min

University coffee

  • Type of dish: Coffee, chocolate and infusion
  • Temperature: Hot
1 2 3 4 Next › Last »
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Beers
    • Cocktails
    • Finger foods
    • Dessert
    • Sándwich
    • Soups and creams
    • Salads
    • Bread and pastries
    • Meats
    • Pastries
    • Ice creams and sorbets
    • Pizzas, patty
    • Breakfasts and brunch
    • Burguers
    • Coffee, chocolate and infusion
    • Shellfish
    • Legumes
    • Birds
    • Pasta
    • Main course
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
    • Appetizers and canapes
  • Temperature
    • Hot
    • Cold
    • Room temperature
    • Warm
  • Cuisine type
    • Peruvian cuisine
    • Mexican cuisine
    • European cuisine
    • Arabic cuisine
    • 5th range cuisine
    • American cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • Italian cuisine
    • French cuisine
  • Additional culinary preparation
    • Technique
    • Dressings
    • Bakery
    • Garnishes
    • Sauces
    • Stocks
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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