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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Tour virtual
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Beers
    • Cocktails
    • Sándwich
    • Dessert
    • Birds
    • Bread and pastries
    • Main course
    • Finger foods
    • Salads
    • Pizzas, patty
    • Shellfish
    • Pasta
    • Pastries
    • Ice creams and sorbets
    • Breakfasts and brunch
    • Soups and creams
    • Coffee, chocolate and infusion
    • Legumes
    • Burguers
    • Meats
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
    • Appetizers and canapes
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • Mexican cuisine
    • American cuisine
    • European cuisine
    • 5th range cuisine
    • Entomogamy (insects)
    • South American cuisine
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • French cuisine
    • Italian cuisine
  • Temperature
    • Hot
    • Cold
    • Room temperature
    • Warm
  • Additional culinary preparation
    • Technique
    • Dressings
    • Bakery
    • Sauces
    • Garnishes
    • Stocks
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Milk
    • Frisona cow
    • Ecological
    • Latxa Sheep
    • Manchega sheep
    • Goat
    • Cow
    • Holstein cow
    • Guadarremeña goat
    • Semi-skimmed
    • Skimmed
    • Buffalo
    • Simmental cow
    • Montbéliarde
    • Sheep
  • Denominación
    • D.O.P Santo André
    • D.O.P West country Farmhouse Cheddar
    • D.O.P Brie de meaux
    • D.O.P Comté
    • D.O.P Gorgonzola
    • AOC
    • D.O.P. Azeitao
    • D.O.P Queso de Nata de Cantabria
    • D.O.P Idiazabal
    • D.O.P. Cabrales
    • D.O.P. San Simón da Costa
    • D.O.P. Mahón
    • D.O.P cebreiro
  • Texture
    • Unctuous
    • Brittle
    • Semi-cooked
    • Mild
    • Pressed
    • Spun pasta
    • Kneaded
    • Blue
    • Friable
    • Moldy rind
    • Soft
    • Creamy
    • Not cooked
    • Firm
    • Compact
    • Hard
    • Elastic
    • Washed rind
    • Semi-hard
    • Moldy interior
    • Escurrida
    • Cooked
  • Coagulación
    • Acid
    • Mixed
    • Lactic
    • Enzymatic with vegetable rennet
    • Enzymatic with animal rennet
  • Curación
    • Semi-cured (weight<1´5 kg) 20 days
    • Cured (weight >1´5kg) 105 days
    • Añejo (peso >1´5 kg) 270 días
    • Cured (weight<1´5kg) 45 days
    • Viejo (peso >1´5kg) 180 días
    • Tender <7 days
    • Viejo (peso <1´5kg) 100 días
    • Semi-cured (weight>1´5 kg) 35 days
    • Fresco
  • Maridaje bebida
    • Bougogne passetoutgrains
    • Cerveza densa
    • Cotes de Rousillon
    • Creams suaves
    • Graves
    • Cerveza rubia
    • Garnatxa
    • Sweet white wine
    • Cava brut nature
    • Fino
    • Cava
    • Acid and young white wine
    • Cratf beer
    • Fresh and young
    • Blanco seco de fermentación o crianza en barrica
    • Champagne
    • Jérez seco
    • Beer with body and high graduation
    • Maury
    • Manzanilla de Jerez
    • Sweet liquors
    • Orujo de sidra
    • Red pale
    • Sautemes
    • Stout
    • Tinto de media crianza
    • Manzanilla
    • Rosados fuertes
    • Fruity white
    • Tokay
    • Pinot Noir
    • Olorosos secos
    • Merlot
    • Tintos sin crianza
    • Mistela
    • Tintos viejos y densos
    • Barrel-fermented white
    • Rosado
    • Moscatel
    • Tintos reserva
    • Blanco ligero
    • Tintos golosos
    • Sidra
    • Young
    • Tinto jóven o de corta crianza, afrutado y aromático
    • Corporeal beer
    • Fortified
    • Tinto ligero
    • Chardonnay
    • Oporto
    • Syrah wine
  • Food pairing
    • Fresh pasta
    • Sandwich
    • Jam
    • Crudites
    • Pretzels
    • Nachos
    • Cereal and seed bread
    • Whole bread
    • Canapes
    • Salads
    • Pizza
    • Salad dressings
    • Truffle
    • Light and white brad
    • Cheeseboard
    • Soups
    • Quince
    • Dried fruits
    • Nuts
    • Honey
    • Fruit
    • Desserts with fruit
    • Burgers
    • Grilled meat
    • Ice cream
    • Toasted bread
  • Tratamiento de la leche
    • Pasteurized
    • Raw
    • Termized
  • Premios
    • Campeón supremo ICA 2015
    • Champion of Champios WCA
    • Concurso agricola general de París
    • Concurso de la Fira de Sant Ermengol de la Seu d’Urgell, en el 2019
    • Ganador WCA 2016
    • International Cheese Awards 2011
    • Medalla de bronce WCA 2009
    • Medalla de oro Gourmet Quesos 2019 categ. ahumados
    • Medalla de oro Internacional Cheese Awards 2019
    • Medalla de oro WCA 2016
    • Mejor queso absoluto Salón Gourmet 2015
    • Mejor queso de España del concurso oficial del Ministerio Agricultura 2013
    • Mejor Queso del Mundo 2017 WCA
    • Plata Internatioal Cheese Awards 2011
    • Plata WCA 2010
    • SuperGold WCA 2013
    • Ganador quesos de pasta prensada de oveja
    • Cincho de oro "Cheese Awards 2016"
  • Fat percentage
    • Skimmed: 10% < MG
    • Semi-skimmed: 10≤ MG <25%
    • Fatty: 45≤ MG <60%
    • Extra-fatty: MG ≥60%
    • Semi-fatty 25<MG<45%
  • Production site
    • Swiss
    • Netherlands
    • Norway
    • Austria
    • France
    • Belgium
    • United Kingdom
    • Sweden
    • Italy
    • Portugal
    • Spain
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
Recipes (9)
Arabic cuisine
Room temperature (5) Pastries (4) Hot (3) Vegan cuisine (3) Bread and pastries (1) Burguers (1) Cold (1) Gluten free cuisine (1) Main course (1) Pastas (1) Vegetables (1)
Arab brewat
2 h 30 min

Arab brewat

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Arabic cuisine
Arabian sesame cookies
45 min

Arabian sesame cookies

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Arabic cuisine
Burgers with couscous and vegetables
60 min

Burgers with couscous and vegetables

  • Type of dish: Burguers, Vegetables
  • Temperature: Hot
  • Cuisine type: Arabic cuisine
Chicken couscous
60 min

Chicken couscous

  • Temperature: Hot
  • Type of dish: Pasta, Main course
  • Cuisine type: Arabic cuisine
Couscous garnish
15 min

Couscous garnish

  • Temperature: Hot
  • Cuisine type: Arabic cuisine, Vegan cuisine
Lebanese cookies with nuts
90 min

Lebanese cookies with nuts

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Arabic cuisine, Vegan cuisine
Peanut cookies
60 min

Peanut cookies

  • Type of dish: Pastries
  • Temperature: Room temperature
  • Cuisine type: Gluten free cuisine, Arabic cuisine
Tabbouleh
60 min

Tabbouleh

  • Temperature: Cold
  • Cuisine type: Arabic cuisine, Vegan cuisine
Tunisian bread
2 h 30 min

Tunisian bread

  • Type of dish: Bread and pastries
  • Temperature: Room temperature
  • Cuisine type: Arabic cuisine
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Beers
    • Cocktails
    • Sándwich
    • Dessert
    • Birds
    • Bread and pastries
    • Main course
    • Finger foods
    • Salads
    • Pizzas, patty
    • Shellfish
    • Pasta
    • Pastries
    • Ice creams and sorbets
    • Breakfasts and brunch
    • Soups and creams
    • Coffee, chocolate and infusion
    • Legumes
    • Burguers
    • Meats
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
    • Appetizers and canapes
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • Mexican cuisine
    • American cuisine
    • European cuisine
    • 5th range cuisine
    • Entomogamy (insects)
    • South American cuisine
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • French cuisine
    • Italian cuisine
  • Temperature
    • Hot
    • Cold
    • Room temperature
    • Warm
  • Additional culinary preparation
    • Technique
    • Dressings
    • Bakery
    • Sauces
    • Garnishes
    • Stocks
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Milk
    • Frisona cow
    • Ecological
    • Latxa Sheep
    • Manchega sheep
    • Goat
    • Cow
    • Holstein cow
    • Guadarremeña goat
    • Semi-skimmed
    • Skimmed
    • Buffalo
    • Simmental cow
    • Montbéliarde
    • Sheep
  • Denominación
    • D.O.P Santo André
    • D.O.P West country Farmhouse Cheddar
    • D.O.P Brie de meaux
    • D.O.P Comté
    • D.O.P Gorgonzola
    • AOC
    • D.O.P. Azeitao
    • D.O.P Queso de Nata de Cantabria
    • D.O.P Idiazabal
    • D.O.P. Cabrales
    • D.O.P. San Simón da Costa
    • D.O.P. Mahón
    • D.O.P cebreiro
  • Texture
    • Unctuous
    • Brittle
    • Semi-cooked
    • Mild
    • Pressed
    • Spun pasta
    • Kneaded
    • Blue
    • Friable
    • Moldy rind
    • Soft
    • Creamy
    • Not cooked
    • Firm
    • Compact
    • Hard
    • Elastic
    • Washed rind
    • Semi-hard
    • Moldy interior
    • Escurrida
    • Cooked
  • Coagulación
    • Acid
    • Mixed
    • Lactic
    • Enzymatic with vegetable rennet
    • Enzymatic with animal rennet
  • Curación
    • Semi-cured (weight<1´5 kg) 20 days
    • Cured (weight >1´5kg) 105 days
    • Añejo (peso >1´5 kg) 270 días
    • Cured (weight<1´5kg) 45 days
    • Viejo (peso >1´5kg) 180 días
    • Tender <7 days
    • Viejo (peso <1´5kg) 100 días
    • Semi-cured (weight>1´5 kg) 35 days
    • Fresco
  • Maridaje bebida
    • Bougogne passetoutgrains
    • Cerveza densa
    • Cotes de Rousillon
    • Creams suaves
    • Graves
    • Cerveza rubia
    • Garnatxa
    • Sweet white wine
    • Cava brut nature
    • Fino
    • Cava
    • Acid and young white wine
    • Cratf beer
    • Fresh and young
    • Blanco seco de fermentación o crianza en barrica
    • Champagne
    • Jérez seco
    • Beer with body and high graduation
    • Maury
    • Manzanilla de Jerez
    • Sweet liquors
    • Orujo de sidra
    • Red pale
    • Sautemes
    • Stout
    • Tinto de media crianza
    • Manzanilla
    • Rosados fuertes
    • Fruity white
    • Tokay
    • Pinot Noir
    • Olorosos secos
    • Merlot
    • Tintos sin crianza
    • Mistela
    • Tintos viejos y densos
    • Barrel-fermented white
    • Rosado
    • Moscatel
    • Tintos reserva
    • Blanco ligero
    • Tintos golosos
    • Sidra
    • Young
    • Tinto jóven o de corta crianza, afrutado y aromático
    • Corporeal beer
    • Fortified
    • Tinto ligero
    • Chardonnay
    • Oporto
    • Syrah wine
  • Food pairing
    • Fresh pasta
    • Sandwich
    • Jam
    • Crudites
    • Pretzels
    • Nachos
    • Cereal and seed bread
    • Whole bread
    • Canapes
    • Salads
    • Pizza
    • Salad dressings
    • Truffle
    • Light and white brad
    • Cheeseboard
    • Soups
    • Quince
    • Dried fruits
    • Nuts
    • Honey
    • Fruit
    • Desserts with fruit
    • Burgers
    • Grilled meat
    • Ice cream
    • Toasted bread
  • Tratamiento de la leche
    • Pasteurized
    • Raw
    • Termized
  • Premios
    • Campeón supremo ICA 2015
    • Champion of Champios WCA
    • Concurso agricola general de París
    • Concurso de la Fira de Sant Ermengol de la Seu d’Urgell, en el 2019
    • Ganador WCA 2016
    • International Cheese Awards 2011
    • Medalla de bronce WCA 2009
    • Medalla de oro Gourmet Quesos 2019 categ. ahumados
    • Medalla de oro Internacional Cheese Awards 2019
    • Medalla de oro WCA 2016
    • Mejor queso absoluto Salón Gourmet 2015
    • Mejor queso de España del concurso oficial del Ministerio Agricultura 2013
    • Mejor Queso del Mundo 2017 WCA
    • Plata Internatioal Cheese Awards 2011
    • Plata WCA 2010
    • SuperGold WCA 2013
    • Ganador quesos de pasta prensada de oveja
    • Cincho de oro "Cheese Awards 2016"
  • Fat percentage
    • Skimmed: 10% < MG
    • Semi-skimmed: 10≤ MG <25%
    • Fatty: 45≤ MG <60%
    • Extra-fatty: MG ≥60%
    • Semi-fatty 25<MG<45%
  • Production site
    • Swiss
    • Netherlands
    • Norway
    • Austria
    • France
    • Belgium
    • United Kingdom
    • Sweden
    • Italy
    • Portugal
    • Spain
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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