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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Recipes (6)
Mexican cuisine
Hot (5) Meats (4) Room temperature (2) 5th range cuisine (1) Bread and pastries (1) Cold (1) Main course (1) Vegan cuisine (1) Vegetables (1) Warm (1)
Mexikar takoak egiteko gari-opiltxoak
60 min

Mexikar takoak egiteko gari-opiltxoak

  • Plater mota: Ogia eta opilgintza
  • Tenperatura: Giro-tenperatura, Epela, Hotza, Beroa
  • Sukaldaritza mota: Sukaldaritza beganoa, Sukaldaritza mexikarra
Tacos al pastor
90 min

Tacos al pastor

  • Temperatura de consumo: Caliente
  • Tipo de plato: Carnes
  • Tipo de cocina: Cocina mexicana
Nachos con ternera y guacamole
45 min

Nachos con ternera y guacamole

  • Tipo de cocina: Cocina mexicana
  • Temperatura de consumo: Ambiente
Cochinita  Pibil
90 min

Cochinita Pibil

  • Temperatura de consumo: Caliente
  • Tipo de plato: Carnes
  • Tipo de cocina: Cocina mexicana, Cocina 5ª Gama
Tacos de carne de cerdo asada con cebolla y pimientos
90 min

Tacos de carne de cerdo asada con cebolla y pimientos

  • Tipo de plato: Carnes
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina mexicana
Tacos de cerdo asado con verduras, guacamole y arroz
90 min

Tacos de cerdo asado con verduras, guacamole y arroz

  • Tipo de plato: Carnes, Verduras y hortalizas, Plato único
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina mexicana
  • Recipes
  • Glossary
  • Type of dish
    • Beers
    • Cocktails
    • Breakfasts and brunch
    • Burguers
    • Juices, milkshakes and beverages
    • Finger foods
    • Pizzas, patty
    • Pastries
    • Dessert
    • Bread and pastries
    • Sándwich
    • Pasta
    • Salads
    • Legumes
    • Ice creams and sorbets
    • Shellfish
    • Eggs
    • Patty
    • liqueur
    • Fish
    • Meats
    • Harvard plate
    • Main course
    • Rices
    • Soups and creams
    • Vegetables
    • Birds
    • Coffee, chocolate and infusion
    • Cheeses
    • Appetizers and canapes
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • 5th range cuisine
    • Mexican cuisine
    • Arabic cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Gluten free cuisine
    • Asian cuisine
    • Vegan cuisine
    • French cuisine
    • Basque cuisine
    • Italian cuisine
    • European cuisine
    • American cuisine
  • Additional culinary preparation
    • Dressings
    • Sauces
    • Stocks
    • Technique
    • Bakery
    • Garnishes
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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