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Recipes (5)
Mexican cuisine
    Hot (5) Meats (3) 5th range cuisine (1) Bread and pastries (1) Cold (1) Main course (1) Room temperature (1) Warm (1)
 Mexican corn pancakes
60 min

Mexican corn pancakes

  • Cuisine type: Mexican cuisine
  • Temperature: Hot, Room temperature, Warm, Cold
  • Type of dish: Bread and pastries
Mexican "Tacos al pastor"
90 min

Mexican "Tacos al pastor"

  • Type of dish: Meats
  • Cuisine type: Mexican cuisine
  • Temperature: Hot
Pibil pork
90 min

Pibil pork

  • Type of dish: Meats
  • Cuisine type: Mexican cuisine, 5th range cuisine
  • Temperature: Hot
Roasted pork "Mexican tacos" with onion and peppers
90 min

Roasted pork "Mexican tacos" with onion and peppers

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: Mexican cuisine
Roasted pork "mexican tacos" with vegetables, guacamole and rice
90 min

Roasted pork "mexican tacos" with vegetables, guacamole and rice

  • Type of dish: Main course
  • Temperature: Hot
  • Cuisine type: Mexican cuisine
  • Recipes
  • Glossary
  • Type of dish
    • Coffee, chocolate and infusion
    • Main course
    • Pizzas
    • Soups and creams
    • Legumes
    • Birds
    • Juices, milkshakes and beverages
    • Salads
    • Burguers
    • Beers
    • Breakfasts and brunch
    • Eggs
    • Pastas
    • Sándwich
    • Cocktails
    • Meats
    • Shellfish
    • Bread and pastries
    • Appetizers and canapes
    • Finger foods
    • Ice creams and sorbets
    • Dessert
    • Pastries
    • Fish
    • Rices
    • Vegetables
  • Temperature
    • Cold
    • Warm
    • Room temperature
    • Hot
  • Cuisine type
    • 5th range cuisine
    • Peruvian cuisine
    • American cuisine
    • Mexican cuisine
    • Arabic cuisine
    • French cuisine
    • Italian cuisine
    • European cuisine
    • Basque cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Vegan cuisine
    • Gluten free cuisine
    • Asian cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Sauces
    • Sweet
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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