Truffle vinaigrette
10 min
Suitable for vegans
Temperature:
Room temperature
Cuisine type:
Vegan cuisine
Additional culinary preparation:
Dressings
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Blend all ingredients together.
- Add the truffle finely chopped.
Nutritional information (1 portion)
Energy
199.22
kcal
Carbohydrates
2.78
g
Proteins
0.13
g
Lipids
20.84
g
Sugars
1.92
g
Salt (Sodium)
36.35
mg
Folic acid
0.0
ug
Vitamin C
0.0
g
Vitamin A
0.0
ug
Zinc
0.02
mg
Iron
0.11
mg
Calcium
2.72
mg
Cholesterol
0.1
mg
Polyunsaturated fatty acids
12.5
g
Monounsaturated fatty acids
5.63
g
Saturates
2.71
g
Fiber
0.14
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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