Turron Suconusco
30 min
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Dark chocolate coating
7.0 kg
Cream
9.6 l
Cobertura con leche GHANA
10.0 kg
Butter
1.8 kg
Honey
0.9 kg
White coating
8.0 kg
Cocoa butter
2.0 kg
Elaboration
- Temper the coating (chocolate or similar).
- Once tempered, add the butter, which should be at room temperature.
- Mix well
- Shape or mold the mixture.
- Let it cool.
Nutritional information (1 portion)
Energy
30950.0
kcal
Carbohydrates
1756.64
g
Proteins
264.54
g
Lipids
2504.36
g
Sugars
1114.04
g
Salt (Sodium)
2232.4
mg
Folic acid
0.0
ug
Vitamin C
6.4
g
Vitamin A
9200.16
ug
Zinc
62.32
mg
Iron
175.08
mg
Calcium
4888.6
mg
Cholesterol
3222.0
mg
Polyunsaturated fatty acids
73.94
g
Monounsaturated fatty acids
762.24
g
Saturates
1511.87
g
Fiber
152.6
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
-
Type of dish
- Beers
- Cocktails
- Breakfasts and brunch
- Burguers
- Juices, milkshakes and beverages
- Shellfish
- Bread and pastries
- Pizzas, patty
- Dessert
- Pasta
- Sándwich
- Pastries
- Finger foods
- Ice creams and sorbets
- Legumes
- Salads
- Eggs
- Patty
- liqueur
- Harvard plate
- Main course
- Meats
- Fish
- Birds
- Vegetables
- Soups and creams
- Rices
- Coffee, chocolate and infusion
- Cheeses
- Appetizers and canapes
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed