30 min
Suitable for vegetarians
Seasonal period: All year
Allergens:
Milk
Milk
Soy
Soy
Traces of nuts
Traces of nuts
Traces of peanuts
Traces of peanuts
Traces of sesame
Traces of sesame
Ingredients for 5 portions
Ingredients for portions/units
Cobertura con leche GHANA 10.0 kg
Butter 1.8 kg
Honey 0.9 kg
White coating 8.0 kg
Cocoa butter 2.0 kg
Elaboration

 

  • Temper the coating (chocolate or similar).
  • Once tempered, add the butter, which should be at room temperature.
  • Mix well
  • Shape or mold the mixture.
  • Let it cool.
Nutritional information (1 portion)
Sugars 1114.04 g
Salt (Sodium) 2232.4 mg
Folic acid 0.0 ug
Vitamin C 6.4 g
Vitamin A 9200.16 ug
Zinc 62.32 mg
Iron 175.08 mg
Calcium 4888.6 mg
Cholesterol 3222.0 mg
Polyunsaturated fatty acids 73.94 g
Monounsaturated fatty acids 762.24 g
Saturates 1511.87 g
Fiber 152.6 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.