Crispy chocolate nougat

30 min
Suitable for vegans
Cuisine type: Vegan cuisine
Seasonal period: All year
Allergens:
Gluten
Gluten
Nuts
Nuts
Sesame
Sesame
Soy
Soy
Traces of milk
Traces of milk
Traces of peanuts
Traces of peanuts
Ingredients for 5 portions
Ingredients for portions/units
Puffed rice 1000.0 g
Dark chocolate coating 4.5 kg
Almond praline 7.5 kg
Hazelnut praline 7.5 kg
Cocoa butter 4.5 kg
See Recipe
Bomba rice 1.0 kg
Water 20.0 l
Table salt 0.001 g
Sunflower oil 1.0 l
Four Spices 10.0 g
Elaboration
  • Prepare the puffed rice.
  • Temper the coating (chocolate or similar).
  • Once tempered, add the butter, which should be at room temperature.
  • Add the pralines.
  • Mix well and then add the puffed rice.
  • Shape or mold the mixture.
  • Let it cool.
Nutritional information (1 portion)
Energy
30299.5
kcal
Carbohydrates
2220.6
g
Proteins
347.7
g
Lipids
2215.25
g
Sugars 1519.7 g
Salt (Sodium) 50.08 mg
Folic acid 1440.0 ug
Vitamin C 0.0 g
Vitamin A 18.0 ug
Zinc 47.04 mg
Iron 168.6 mg
Calcium 4002.0 mg
Cholesterol 27.4 mg
Polyunsaturated fatty acids 204.02 g
Monounsaturated fatty acids 1024.47 g
Saturates 828.06 g
Fiber 282.15 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.