Assortment of smoked fish
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
To prepare the smoked fish: slice thinly.
IT IS RECOMMENDED
- To decorate the slices of smoked fish with chop some chives and spring onion.
- Toast the bread and prepare the butter.
Nutritional information (1 portion)
Energy
229.76
kcal
Carbohydrates
0.1
g
Proteins
21.07
g
Lipids
16.12
g
Fiber
0.0
g
Saturates
2.75
g
Monounsaturated fatty acids
4.82
g
Polyunsaturated fatty acids
7.51
g
Cholesterol
53.7
mg
Calcium
31.8
mg
Iron
0.85
mg
Zinc
0.8
mg
Vitamin A
29.46
ug
Vitamin C
0.56
g
Folic acid
17.19
ug
Salt (Sodium)
7853.79
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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