Assorted fruit sorbet

100 min
Suitable for vegans
Temperature: Cold
Cuisine type: Vegan cuisine
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Puré de piña congelado 0.088 kg
Frozen passion fruit purée 0.05 kg
Frozen coconut purée 0.025 kg
Frozen mango purée 0.088 kg
Procrema 100 frío Sosa 0.02 kg
Sugar 0.038 kg
Dextrosa 12.5 g
Ácido neutro 1.25 g
Elaboration
  • Mix the solid and wet ingredients separately.
  • Then mix them together until combined using a whisk or a blender if necessary.
  • Let the mixture rest for 1-2 hours.
  • Add to the ice cream maker until done and store in the freezer.
Nutritional information (1 portion)
Energy
101.48
kcal
Carbohydrates
16.15
g
Proteins
0.74
g
Lipids
3.52
g
Fiber 0.86 g
Saturates 0.03 g
Monounsaturated fatty acids 0.04 g
Polyunsaturated fatty acids 0.02 g
Cholesterol 0.0 mg
Calcium 6.05 mg
Iron 0.29 mg
Zinc 0.11 mg
Vitamin A 2.28 ug
Vitamin C 12.68 g
Folic acid 11.13 ug
Salt (Sodium) 2.77 mg
Sugars 15.55 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.