Chocolate glaze sauce
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Heat the water, sugar, milk, liquid cream and the cocoa.
- Cook it on a low heat for about 15 min.
- Remove from the heat, add the gelatin and keep it in bain-marie.
Nutritional information (1 portion)
Energy
95.55
kcal
Carbohydrates
11.32
g
Proteins
1.22
g
Lipids
5.01
g
Fiber
0.62
g
Saturates
3.14
g
Monounsaturated fatty acids
1.45
g
Polyunsaturated fatty acids
0.13
g
Cholesterol
15.26
mg
Calcium
24.85
mg
Iron
0.98
mg
Zinc
0.19
mg
Vitamin A
38.66
ug
Vitamin C
0.09
g
Folic acid
0.34
ug
Salt (Sodium)
10.88
mg
Sugars
10.59
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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