Jus of Pedro Ximénez wine
15 min
Suitable for vegans
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Cook the Pedro Ximénez wine, the sugar and the glucose on a low heat.
- Boil down until it thickens.
- Allow to cool.
Nutritional information (1 portion)
Energy
29.96
kcal
Carbohydrates
4.12
g
Proteins
0.03
g
Lipids
0.0
g
Fiber
0.0
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
0.53
mg
Iron
0.05
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.01
ug
Salt (Sodium)
0.0
mg
Sugars
2.42
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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