Chatka, tuna, anchovy and green pepper

20 min
Type of dish: Finger foods, Fish
Temperature: Cold
Seasonal period: All year
Allergens:
Crustacean
Crustacean
Eggs
Eggs
Fish
Fish
Molluscs
Molluscs
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
King crab 0.075 kg
Mayonnaise sauce 0.225 l
Green pepper 0.1 kg
Eggs 1.5 ud
Anchovies 0.015 kg
Olive oil 0.05 l
Table salt 5.0 g
Tuna in oil, crumbs 0.025 kg
Onion 0.05 kg
Elaboration
  • Cut the bread into thin slices and roast it in the oven.
  • Fry the green pepper. Heal.
  • Cook the eggs in water with salt, cool and peel.
  • Chop the chatka bars, mix with the crumpled tuna, chopped onion and mayonnaise. Book it.

ASSEMBLY

  • On top of the bread, put a quenelle with a mixture of chatka and tuna.
  • Crush the quenelle with the boiled egg.
  • Finally, put the anchovy on top of it with the decorative flowers.
Nutritional information (1 portion)
Energy
424.02
kcal
Carbohydrates
4.32
g
Proteins
5.89
g
Lipids
41.98
g
Fiber 0.29 g
Saturates 6.45 g
Monounsaturated fatty acids 32.77 g
Polyunsaturated fatty acids 5.36 g
Cholesterol 187.59 mg
Calcium 31.78 mg
Iron 0.64 mg
Zinc 0.46 mg
Vitamin A 96.73 ug
Vitamin C 23.12 g
Folic acid 18.86 ug
Salt (Sodium) 1124.09 mg
Sugars 1.06 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.