Smooth biscuits

30 min
Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Soy
Soy
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.118 kg
Icing sugar 0.118 kg
Eggs 2.0 ud
Plain flour 0.148 kg
Dark chocolate coating 0.025 kg
Elaboration
  • Cream the butter and mix with icing sugar.
  • Add the eggs one by one, and then add the sieved flour.
  • Add the desired decorations with a plain round nozzle.
  • Bake at 210 ºC.
Nutritional information (1 portion)
Energy
447.07
kcal
Carbohydrates
49.28
g
Proteins
6.27
g
Lipids
24.65
g
Sugars 22.33 g
Salt (Sodium) 36.38 mg
Folic acid 18.46 ug
Vitamin C 0.0 g
Vitamin A 240.16 ug
Zinc 0.74 mg
Iron 1.42 mg
Calcium 23.6 mg
Cholesterol 146.07 mg
Polyunsaturated fatty acids 1.12 g
Monounsaturated fatty acids 6.63 g
Saturates 12.58 g
Fiber 1.55 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.