Orange cookies

90 min

Suitable for vegetarians

Type of dish: Pastries

Temperature: Room temperature

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Creamed margarine 0.02 kg

Icing sugar 0.011 kg

Eggs 0.227 ud

Ground almond 0.011 kg

Plain flour 0.028 kg

Vanilla flavour 0.114 g

Orange peel, strips 0.011 kg

Elaboration

Whisk the softened margarine, the eggs and the confectioners' sugar in the stand mixer.
Add in the ground almonds, vanilla extract and flour. Knead gently until all the ingredients are well mixed.
Preheat the oven to 190 ºC.
Pour the mixture in a pipping bag and pipe them using a star tip. Then, place a strip of candied orange peel on top of the cookies.
Bake at 190 ºC for approximately 12 minutes.

Observations

We take as reference for a portion the number of pieces made.
In a moduar oven, set the programme 1 (top rack) 2 (middle rack) 1 (bottom rack), with the valve open.

Nutritional information (1 portion)

Energy

81.05

kcal

Carbohydrates

8.0

Proteins

1.35

Lipids

4.81

Fiber 0.22 g

Saturates 0.95 g

Monounsaturated fatty acids 0.96 g

Polyunsaturated fatty acids 1.57 g

Cholesterol 15.01 mg

Calcium 3.45 mg

Iron 0.12 mg

Zinc 0.08 mg

Vitamin A 5.17 ug

Vitamin C 0.0 g

Folic acid 2.61 ug

Salt (Sodium) 36.05 mg

Sugars 3.24 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.