Orange sauce

15 min

Suitable for vegans

Cuisine type: Vegan cuisine

Additional culinary preparation: Sauces

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Orange juice 0.5 kg

Sugar 0.75 kg

Lemon 0.1 kg

Xantana rubber 2.0 g

Elaboration

Press the oranges.
Make a clear caramel with the sugar.
Pour the juice over the caramel and leave it cooking on a low heat until it dissolves.
Thicken it using a little xanthan gum.
You can add a little bit of zest.

Nutritional information (1 portion)

Energy

633.29

kcal

Carbohydrates

156.68

Proteins

0.67

Lipids

0.05

Fiber 1.59 g

Saturates 0.0 g

Monounsaturated fatty acids 0.0 g

Polyunsaturated fatty acids 0.0 g

Cholesterol 0.0 mg

Calcium 30.82 mg

Iron 0.27 mg

Zinc 0.15 mg

Vitamin A 29.49 ug

Vitamin C 42.9 g

Folic acid 27.91 ug

Salt (Sodium) 0.73 mg

Sugars 149.93 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

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