Orange suprems in caramel and vanilla

45 min
Suitable for vegans
Cuisine type: Vegan cuisine
Seasonal period: All year
Allergens:
Traces of celery
Traces of celery
Traces of eggs
Traces of eggs
Traces of mustard
Traces of mustard
Traces of sesame
Traces of sesame
Ingredients for 5 portions
Ingredients for portions/units
Oranges 1.5 kg
Diluted caramel 0.2 l
Liquid vanilla, jar 0.0 ml
Edible flowers 0.001 kg
See Recipe
Sugar 0.2 kg
Water 0.05 l
Water 0.05 l
Elaboration

The following elaborations are needed for this recipe:

SET UP

  • Make the reduced caramel with aromatized orange juice with vanilla.
  • Make the oranges beforehand, leave the supremes without skin and keep them in their juice.
  • Put the supremes in the form of flowers on a soup plate, and wet them a little with the caramel down,
  • Decorate with flowers or aromatic herbs.
Nutritional information (1 portion)
Energy
251.18
kcal
Carbohydrates
58.63
g
Proteins
1.75
g
Lipids
0.0
g
Fiber 4.38 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 79.64 mg
Iron 0.66 mg
Zinc 0.39 mg
Vitamin A 87.6 ug
Vitamin C 109.5 g
Folic acid 81.03 ug
Salt (Sodium) 6.57 mg
Sugars 56.83 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.