Tomato-cayenne jam

30 min
Suitable for vegans
Additional culinary preparation: Sweet
Cuisine type: Vegan cuisine
Seasonal period: All year
Allergens:
Sulfites
Sulfites
Traces of mustard
Traces of mustard
Traces of nuts
Traces of nuts
Ingredients for 5 portions
Ingredients for portions/units
Salad tomato 0.125 kg
Red wine vinegar 0.013 l
Sugar 0.013 kg
Water 0.008 l
Pimienta de cayena en polvo Sosa 0.5 g
Elaboration
  • Scald and peel the tomato.
  • Remove the seeds, cut into large cubes, place in a pan, add the vinegar, water, cayenne, sugar and cook on a low heat until the water evaporates from the mixture.
  • Store in a cool place.
Nutritional information (1 portion)
Energy
14.52
kcal
Carbohydrates
3.16
g
Proteins
0.19
g
Lipids
0.02
g
Fiber 0.26 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.02 g
Cholesterol 0.0 mg
Calcium 2.46 mg
Iron 0.12 mg
Zinc 0.04 mg
Vitamin A 15.23 ug
Vitamin C 4.81 g
Folic acid 5.18 ug
Salt (Sodium) 1.06 mg
Sugars 3.03 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.