Apple compote with custard

60 min
Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Seasonal period: All year
Allergens:
Eggs
Eggs
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Small golden apple 0.55 kg
White wine 0.025 l
Sugar 0.06 kg
Cinnamon stick 0.15 ud
Sterilised milk 0.6 l
Sugar 0.12 kg
Creamed corn 0.012 kg
Pasteurised egg yolk 0.075 kg
Diluted caramel 0.075 l
See Recipe
Sugar 0.075 kg
Water 0.019 l
Water 0.019 l
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Prepare the custard and beat it.
  • Wash, peel and core the apples.
  • Cook them together with wine, sugar and cinnamon.
  • Once cooked, leave to cool and cut into four pieces.
  • Make the diluted caramel.
  • Place the custard in bowls, put the pieces of apple on top and pour over the diluted caramel.
Nutritional information (1 portion)
Energy
372.33
kcal
Carbohydrates
68.69
g
Proteins
6.58
g
Lipids
7.68
g
Fiber 2.19 g
Saturates 3.42 g
Monounsaturated fatty acids 2.5 g
Polyunsaturated fatty acids 0.71 g
Cholesterol 184.8 mg
Calcium 172.37 mg
Iron 1.66 mg
Zinc 1.11 mg
Vitamin A 125.95 ug
Vitamin C 13.64 g
Folic acid 30.88 ug
Salt (Sodium) 165.0 mg
Sugars 64.26 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.