Grilled sea bass with salad

Ingredients
Elaboration
Nutritional information

30 min

Type of dish: Fish

Temperature: Hot

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Small sea bass, farmed 1.5 kg

Table salt 3.75 g

Plain flour 0.1 kg

Sunflower oil 0.1 l

Fried sauce for grilled fish 0.075 l

Green onion and lettuce salad 5.0 ud

Ingredients for Fried sauce for grilled fish (0.075 l) See Recipe

Intense olive oil 0.075 l

Garlic, bulb 0.25 ud

Parsley 3.75 g

Ingredients for Green onion and lettuce salad (5.0 ud) See Recipe

Lettuce 0.35 ud

Spring onions 0.35 ud

Vinaigrette sauce 0.038 l

Elaboration

Preparing fish

For this recipe, the following elaborations are needed:

SET UP

Place the fish on the plate with the help of a spatula.
Season with the garlic sauce and sprinkle with chopped parsley.
Add the salad to the plate.

Nutritional information (1 portion)

Energy

617.8

kcal

Carbohydrates

16.45

Proteins

38.36

Lipids

43.95

Fiber 0.96 g

Saturates 6.46 g

Monounsaturated fatty acids 21.78 g

Polyunsaturated fatty acids 14.93 g

Cholesterol 136.89 mg

Calcium 57.31 mg

Iron 2.81 mg

Zinc 1.81 mg

Vitamin A 71.06 ug

Vitamin C 4.07 g

Folic acid 12.66 ug

Salt (Sodium) 841.27 mg

Sugars 0.23 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Needed recipes

5 min

Refrito pescado plancha

Tipo de cocina: Cocina vegana
Elaboraciones complementarias: Salsas

5 min

Green onion and lettuce salad

Type of dish: Salads
Temperature: Cold
Cuisine type: Vegan cuisine
Additional culinary preparation: Garnishes