Granny Smith apple and gin osmosis

30 min
Suitable for vegans
Temperature: Cold
Cuisine type: Vegan cuisine
Additional culinary preparation: Sweet
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Granny Smith apple 0.15 kg
Water 0.075 l
Sugar 0.075 kg
Water 0.05 l
Gin Beefeater 0.04 l
Citric acid 2.0 g
Elaboration
  • Prepare a syrup with water and sugar. Let cool.
  • Wash and cut the apples with the skin into small pieces (1x1 cm). Place all the ingredients in a plastic bag with the syrup. Vacuum pack with a vacuum packing machine.
  • Strain and set aside before using.
Nutritional information (1 portion)
Energy
88.67
kcal
Carbohydrates
17.6
g
Proteins
0.08
g
Lipids
0.03
g
Fiber 0.5 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 1.31 mg
Iron 0.03 mg
Zinc 0.0 mg
Vitamin A 0.39 ug
Vitamin C 1.01 g
Folic acid 0.25 ug
Salt (Sodium) 0.0 mg
Sugars 16.9 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.