Lemon - ginger cream

45 min
Suitable for vegans
Temperature: Cold
Additional culinary preparation: Sweet
Cuisine type: Vegan cuisine
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Lemon juice 0.063 l
Ginger 10.0 g
Sugar 0.005 kg
Agar - agar 0.001 kg
Elaboration
  • Boil half of the lemon juice, sugar and agar-agar gelatine.
  • Take off the heat, pour into a bowl and add the rest of the lemon juice and ginger. Allow to cool.
  • Once cool, mix with a turmix until it looks like cream.
  • Store in a piping bag or in a bottle in a refrigerating chamber.
Nutritional information (1 portion)
Energy
6.91
kcal
Carbohydrates
1.53
g
Proteins
0.07
g
Lipids
0.01
g
Fiber 0.27 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 2.52 mg
Iron 0.17 mg
Zinc 0.01 mg
Vitamin A 4.84 ug
Vitamin C 4.88 g
Folic acid 3.08 ug
Salt (Sodium) 0.37 mg
Sugars 1.18 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.