Amandelmoppen dutch almond cookies

• Preheat the oven to 180 ºC.
• Whisk the soft butter with the sugar until you get a fluffy texture.
• Continue whisking and add the in eggs gradually, until you get a light and creamy mixture.
• Mix the spices, the gluten-free flour, the raising agent and the ground almonds together. Add to the mixture whilst whisking.
• Slightly flour your hands and form little dough balls of about 20 g.
• Decorate the cookies putting slivered almonds on top.
• Bake at 180ºC for approximately 20 minutes, or until the cookies are slightly golden brown.
• Leave to cool on a rack.

Observations:

• We take as reference for a portion the number of cookies made. 
• In a modular oven, set the programme 3/4/3.