Licorice créme caramel

120 min
Suitable for vegetarians
Type of dish: Dessert
Temperature: Cold
Seasonal period: All year
Allergens:
Eggs
Eggs
Milk
Milk
Traces of nuts
Traces of nuts
Ingredients for 5 portions
Ingredients for portions/units
Sterilised milk 0.08 l
Licorice paste 0.005 kg
Eggs 3.0 ud
Egg yolk 2.0 ud
Sugar 0.065 kg
Elaboration
  • Preheat the oven to 160 ºC.
  • Prepare individual flan molds with glucose over the base.
  • Heat the milk and the licorice paste in a saucepan.
  • Beat the eggs, the yolks and the sugar in a bowl without foaming, add the previous hot mixture, mix well and pass through a fine sieve.
  • Fill in the moulds and bake in the oven in a bain-marie at 160 ºC during 20-30 minutes.
  • Reserve in refrigeration until its use.
Nutritional information (1 portion)
Energy
142.98
kcal
Carbohydrates
13.76
g
Proteins
6.24
g
Lipids
6.99
g
Fiber 0.0 g
Saturates 2.15 g
Monounsaturated fatty acids 2.56 g
Polyunsaturated fatty acids 1.05 g
Cholesterol 235.81 mg
Calcium 50.73 mg
Iron 1.25 mg
Zinc 0.8 mg
Vitamin A 141.21 ug
Vitamin C 0.29 g
Folic acid 30.84 ug
Salt (Sodium) 72.8 mg
Sugars 13.17 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.