Egg flan

Other elaborations needed for this recipe:

• Diluted caramel

SERVING

• Peel the oranges until there isn’t any pith left. use 5 orange segment per serving.
• Fill the molds with the caramel.
• Boil the milk and infuse with a cinnamon stick.
• Mix the eggs with the sugar and add it to the infused milk. 
• Fill the molds and bake in a Bain Marie at 180 ºC.
• Remove from the oven and let cool.
• Remove from the molds and serve with mango.