Caramel foam

60 min
Suitable for vegetarians
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Cream 0.038 l
Sterilised milk 0.038 l
Sugar 0.038 kg
Cream 0.088 l
Elaboration
  • Heat the cream and the milk.
  • Make the caramel by cooking the sugar at 200 °C 
  • Add the warm cream and milk mixture to the caramel and mix well.
  • Strain through the sieve, add the cream and mix well off the heat.
  • Let it cool, fill the siphon with 1 gas charge and leave it aside in the fridge.
Nutritional information (1 portion)
Energy
117.3
kcal
Carbohydrates
8.81
g
Proteins
0.8
g
Lipids
8.77
g
Fiber 0.0 g
Saturates 5.55 g
Monounsaturated fatty acids 2.5 g
Polyunsaturated fatty acids 0.21 g
Cholesterol 28.55 mg
Calcium 21.73 mg
Iron 0.06 mg
Zinc 0.08 mg
Vitamin A 73.45 ug
Vitamin C 0.14 g
Folic acid 0.38 ug
Salt (Sodium) 15.5 mg
Sugars 8.48 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.