Spaghetti au gratin
Allergens:
Ingredients for 5 portions
Calculate portions
Spaghetti
0.214 kg
Grated cheese
0.143 kg
Ground white pepper
0.0 g
Dried oregano
0.0 g
Margarine
0.036 kg
Elaboration
- Boil the pasta.
- Season with pepper and oregano.
- Sprinkle over some grated cheese, add a few cubes of margarine and place in the oven.
Nutritional information (1 portion)
Energy
331.0
kcal
Carbohydrates
31.97
g
Proteins
16.59
g
Lipids
14.79
g
Sugars
0.51
g
Salt (Sodium)
432.86
mg
Folic acid
20.29
ug
Vitamin C
0.0
g
Vitamin A
176.86
ug
Zinc
1.79
mg
Iron
1.11
mg
Calcium
375.57
mg
Cholesterol
49.64
mg
Polyunsaturated fatty acids
3.34
g
Monounsaturated fatty acids
4.04
g
Saturates
6.52
g
Fiber
1.71
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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