Almond crumble

45 min
Suitable for vegetarians
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Gluten
Gluten
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Plain flour 0.07 kg
Sugar 0.05 kg
Ground almond 0.03 kg
Butter 0.04 kg
Elaboration
  • Cream the butter, add the sugar in a large bowl and mix well.
  • Add the flour to the dough.
  • Leave the dough aside for 30 minutes in the fridge covered with baking paper.
  • Preheat the oven to 200 ºC and bake for 15 minutes.

Notes:

  • It can be used to sprinkle over ice cream or to decorate cakes.
Nutritional information (1 portion)
Energy
186.72
kcal
Carbohydrates
21.36
g
Proteins
2.55
g
Lipids
10.02
g
Fiber 0.48 g
Saturates 3.62 g
Monounsaturated fatty acids 1.72 g
Polyunsaturated fatty acids 0.24 g
Cholesterol 18.4 mg
Calcium 2.94 mg
Iron 0.17 mg
Zinc 0.12 mg
Vitamin A 66.24 ug
Vitamin C 0.0 g
Folic acid 3.08 ug
Salt (Sodium) 1.0 mg
Sugars 9.63 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.