Shrimp cream
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
For the elaboration of the shrimp cream: use ‘rose’ shrimp.
Sautée, flambé the shrimps and set aside for the garnish.
Nutritional information (1 portion)
Energy
369.74
kcal
Carbohydrates
52.98
g
Proteins
14.77
g
Lipids
5.35
g
Fiber
16.3
g
Saturates
1.07
g
Monounsaturated fatty acids
0.77
g
Polyunsaturated fatty acids
2.63
g
Cholesterol
23.51
mg
Calcium
406.74
mg
Iron
6.43
mg
Zinc
1.79
mg
Vitamin A
691.58
ug
Vitamin C
111.35
g
Folic acid
409.15
ug
Salt (Sodium)
190.28
mg
Sugars
38.99
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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