Raspberry cream

30 min
Additional culinary preparation: Sweet
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Frozen broken raspberries 0.1 kg
Sugar 0.025 kg
Fish tails 2.0 g
Elaboration
  • Hydrate the fish gelatin sheets (jelly) with plenty of cold water.
  • Cook in a Bain-Marie, keeping the raspberries with sugar covered by a cling film.
  • Grind, pass through a fine strainer, and use the heat to dissolve the fish gelatin sheets (jelly)
  • Keep the cream in the fridge to get it gelatinized.

 

Nutritional information (1 portion)
Energy
29.27
kcal
Carbohydrates
5.9
g
Proteins
0.55
g
Lipids
0.06
g
Fiber 1.34 g
Saturates 0.02 g
Monounsaturated fatty acids 0.02 g
Polyunsaturated fatty acids 0.02 g
Cholesterol 0.0 mg
Calcium 5.1 mg
Iron 0.14 mg
Zinc 0.06 mg
Vitamin A 0.2 ug
Vitamin C 6.4 g
Folic acid 6.6 ug
Salt (Sodium) 0.0 mg
Sugars 5.67 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.