Coulis de frambuesa al tequila

Suitable for vegetarians
Temperature: Room temperature
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Frozen broken raspberries 0.15 kg
Water 0.075 l
Sugar 0.075 kg
Butter 0.01 kg
Tequila 0.04 l
Elaboration
  • Hervir frambuesas junto con el agua y el azúcar.
  • Fuera del fuego añadir mantequilla y cayena molida.
  • Abatir.
  • Colar.
  • Añadir tequila.
Nutritional information (1 portion)
Energy
107.96
kcal
Carbohydrates
16.31
g
Proteins
0.43
g
Lipids
1.75
g
Sugars 15.63 g
Salt (Sodium) 0.1 mg
Folic acid 9.9 ug
Vitamin C 9.6 g
Vitamin A 16.86 ug
Zinc 0.09 mg
Iron 0.21 mg
Calcium 7.96 mg
Cholesterol 4.6 mg
Polyunsaturated fatty acids 0.07 g
Monounsaturated fatty acids 0.46 g
Saturates 0.93 g
Fiber 2.01 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.