Little glazed onions
40 min
Suitable for vegans
Seasonal period:
All year
Ingredients for 5 portions
Calculate portions
Elaboration
- Peel the little onions and blanch them for 10 minutes.
- Drain, cover the onions with oil and coat with sugar until the onions are tender and coated.
- Keep the onions in their grease.
Nutritional information (1 portion)
Energy
122.08
kcal
Carbohydrates
1.46
g
Proteins
0.58
g
Lipids
12.58
g
Fiber
0.42
g
Saturates
1.63
g
Monounsaturated fatty acids
9.88
g
Polyunsaturated fatty acids
1.0
g
Cholesterol
0.06
mg
Calcium
47.52
mg
Iron
0.63
mg
Zinc
0.0
mg
Vitamin A
25.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
32.38
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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